Forum Activity for @Chocoflyer

Chocoflyer
@Chocoflyer
02/09/08 16:32:40
71 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

Has anyone else seen the PREMIUM CHOCOLATE KIOSKS in AIRPORTS around the country? My airport here in FL has these fabulous stand alone kiosks labeled "Premium Chocolate" at all the news stands- they have been here about 4-5 months or so. They sell Scharffen Berger, Gold & Blacks, Dagoba, Guylian, Dove Rich Dark, Ghirardelli Intense Dark & squares, Cacao Reserve by Hershey, Nestle Treasures bar and truffles, and Hershey Organic. I think its so great to see better choc getting to this level, where the general public has way more to choose from than just the standard waxy Hershey bar (which by the way I see their Special Dark avail more than the milk lately...) Obviously our tastes are changing and all the advertising is paying off.....So look out for these kiosks if you will- Im not sure if they are specific to this airport or not....hope not!
Chocoflyer
@Chocoflyer
02/09/08 16:15:00
71 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

Sarah- Would love to taste and also see all those chocs from such cool places- can you post the wrapper pics w/ the tasting notes? Pretty please?BTW did you see all the wrappers I posted? makes me smile just browsing thru them....mmmmm....
Chocoflyer
@Chocoflyer
02/09/08 16:13:00
71 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

Yes I invited him! Im glad he joined and cant say enough great things about the shop- wish you could see it , ever get to Tampa? For it to open in my town of all places (Oct 07) just blows me away- before them i had to mail order or travel to big cities to get the choc he sells, now its right up the street! There is chocolate god/ goddess looking over me........
Clay Gordon
@Clay Gordon
02/08/08 17:30:14
1,692 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

Chocoflyer:In case you didn't know, Choxotica is a member of The Chocolate Life.
Sarah Gross
@Sarah Gross
02/08/08 16:03:57
15 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

Wow! Looks like amazing heaven! I was in Brighton Beach a few days ago and picked up a bar each from: Belarus, Latvia, Estonia, and Russia. I'll have to give reports as I try them in the other forum!
Chocoflyer
@Chocoflyer
02/08/08 14:54:57
71 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

A NEW fabulous choc shop has opened here in Tampa, its a temple of choc really- called CHOXOTICA (such a cool name). Its unlike any choc shop Ive been too, very cool, soothing ambiance with low lights and high end choc bars lined up all around the store with descriptive details of every bar - not unlike a wine or cigar shop. AND they serve hot & cold choc-drinks using the best chocolate (you choose whick kind) and filtered water so the cacao flavor is not dilutted by milk or cream. Please ck out their website for a full "virtual" experience. www.choxotica.com
Chocoflyer
@Chocoflyer
02/05/08 15:08:43
71 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

Another great trick to use is ABOUT.com, type in the city and then search for Choc shops....comes up with tons of shops and links....
Beth
@Beth
02/05/08 10:16:24
1 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

In London I recommend:Paul A Young ( http://www.payoung.ne ... )Shops in Angel (Camden Passage) and The Royal Exchange (Threadneedle St)L'Artisan du Chocolat ( http://www.artisanduc ... )Lower Sloane St (Near Sloane Square) and also at Borough market where they sell all the misshapes - well worth a visit!Rococo ( http://www.rococochoc ... )Kings Road, Marylebone High St and a new shop at Motcomb St near Knightsbridge.William Curley ( http://www.williamcur ... )In Richmond upon Thames, Mayfair and John Lewis Oxford StAlso see http://www.seventypercent.com/pod/?p=107/
Chocoflyer
@Chocoflyer
02/02/08 16:56:09
71 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

As much as I would love to, iv never had the time to get out to the boroughs- Im always in and outof NYC on quick 3 day trips. But i do know Brooklyn has a really good variety- when i really want to find choc in a specific area i use either CHOCOMAP.com (limited only because shop owners have to submit their info to be included) or CITYSEARCH.com, which is kinda like the Yellow Pages- type in what city (like brooklyn or queens) state, and key word search "chocolate" Or "chocolate shops"- you'll get pages of shops, with map links, addresses and reviews! And for imports i look for "import grocery", "russian food", "polish food", etc....usually where there are ethnic restaurants there are also groceries importing for those groups- so fun to poke around and see what diff. ppl eat!
Casey
@Casey
02/02/08 09:51:00
54 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

So far I have done my main online shopping at Chocosphere and At the Meadow . But would like to explore others, hoping to learn of more here!
Sarah Gross
@Sarah Gross
02/02/08 05:14:46
15 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

So besides the actual chocolatier shops here in New York, have you got any favorite gourmet stores with exotic selections? (beyond Fairway, Dean and Deluca, and the major groceries) Perhaps, in the outer boroughs?
Chocoflyer
@Chocoflyer
02/01/08 16:48:14
71 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

Surprisingly, I was able to get the Western Edition Chocolate guide on Amazon just last week! They seem to have very low stock but it is published and avail if you keep an eye on it- i paid $10.85. AWESOME beautiful book. Eastern edition comes out late Feb and is avail for pre-order.
Clay Gordon
@Clay Gordon
01/31/08 16:29:55
1,692 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

There are also two new books due out shortly that list places to buy chocolate in the US. They are:The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and ShopsThere is an Eastern edition and a Western Edition. They are available for pre-order (Jan31, 08) on Amazon. The two together will set you back about $25.These guides are from the same publisher who puts out Chocolate French, publishes TasteTV, and organizes the SF and LA International chocolate festivals.
Chocoflyer
@Chocoflyer
01/31/08 16:02:57
71 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

Anyone anywhere in the world can find chocolate shops in their area on CHOCOMAP.COM! Just enter your region and city and up pops a map with pinpoints of shops- click on those for name, address, contact info and reviews- its awesome! Any shop can add their info for FREE, and anyone can review shops or suggest to add shops.What a great resource!
Chocoflyer
@Chocoflyer
01/31/08 15:07:11
71 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

For Floridians or anyone visiting, here's great choc shop info: http://floridatrend.com/article.asp?aid=48288 Who knew so much great choc in FL!?
Clay Gordon
@Clay Gordon
01/31/08 09:18:16
1,692 posts

Where to Buy Chocolate


Posted in: Classifieds ARCHIVE

This forum post is the point of entry for links, discussions, and questions about where to buy chocolate.Feel free to post links to news articles, but please take a few moments to write an introduction to the article and why you are posting.Please use your MyPage to promote your own business, not this forum, unless it's in direct response to another comment.
updated by @Clay Gordon: 04/07/25 13:00:14
Casey
@Casey
02/02/08 10:04:45
54 posts

Bonajuto Sicilian chocolatier


Posted in: Opinion

Have heard of these also, and have been curious. Antica Bonajuto bars are available through At the Meadow I have also heard great things about the cardamom bar. Would like to know more about what the other brands of similar Sicilian chocolate are. This from the Meadow website:"Antica Dolceria BonajutoThe Bonajuto family of Sicily has been making great chocolate since 1827, but not the kind youre accustomed to. Bonajuto is grainy and uneven in texture, magnificently complex in flavor. The family processes the cocoa at low temperatures, which accounts for the grainy texture and preserves the chocolates antioxidant properties. The preparation of this chocolate, typical of Modica in Sicily, is directly descended from Aztec Xocoatl. It was introduced to Europe by the Spanish in the XVI Century, who had learned the process from the marvelous Meso-American people.Since 1880, the Antica Dolceria Bonajuto continues to make this chocolate with the same ingredients and methodology that was passed on from the ancient Aztec civilization. It was 1880 when Francisco Bonajuto, following the tracks of his father, opened his small confectionery bottega immersed in the wonderful baroque of Modica; from that one bottega they began to produce exquisite chocolate of Arabic origin and Spanish fruit of one secular tradition. It continued for years with passion and meticulousness activity in hopes to prevent the disappearance of the original art of chocolate. Today, Francisco would be satisfied knowing that the Dolceria Bonajuto is still where it was founded and still represents an important point of reference for the tradition and legacy to which he was so fond of."
Lorna
@Lorna
01/31/08 17:07:47
15 posts

Bonajuto Sicilian chocolatier


Posted in: Opinion

Thank you, Clay. I am really happy to hear such a detailed description of it. I am up for anything less sophisticated tasting. I think I'll love it. How's Bonajuto keeping up in quality?
Clay Gordon
@Clay Gordon
01/29/08 22:18:38
1,692 posts

Bonajuto Sicilian chocolatier


Posted in: Opinion

Antica Dolceria Bonajuto was founded in 1880 making it one of the older Italian chocolate companies (remember, Italy as a united country didn't exist until the mid-1800s). Since their founding they have always made product according to centuries-old recipes.The bar you are referring to, the Cinammon (cannella) and Vanilla (vaniglia) is one that I have actually tasted. ADB bars have been available off and on at gourmet stores in Manhattan for the past couple of years - I got mine at Dean and Deluca in SoHo.This bar is dry, gritty, and grainy. It hearkens back to pre-Industrial Revolution chocolates that all had this texture because there was no way, with only human strength, to grind the cocoa beans and the sugar fine enough so that the individual particles could not be tasted and felt on the tongue. It's definitely an acquired taste - something that you'd buy once to try but maybe not something you'd buy often.It's definitely worth trying at least once, though, and there are other brands, also Sicilian, that are made in the same style.Has anyone else tasted one of these bars and maybe have source to buy them?
Lorna
@Lorna
01/29/08 20:01:36
15 posts

Bonajuto Sicilian chocolatier


Posted in: Opinion

I am so glad I finally have a place to ask this question. I read an article about Bonajuto in Sicily a while ago and from their website (only in Italian and French now) they seem to have a pretty lengthy history of making sweets which they are reviving with single origin chocolate bars. There is a product I'll link to below that I'm especially interested in. I think it's a cinnamon chocolate. Anyone know anything about it? http://www.bonajuto.it/prodotti2.cfm?idprodotto=4
updated by @Lorna: 04/29/15 05:40:55
Clay Gordon
@Clay Gordon
01/29/08 17:26:12
1,692 posts

The Chocolate Lovers Travel Club


Posted in: Travels & Adventures

Holly and Paul:That's great news. I just want to remind everyone who reads this that everyone who signs up for the trip will receive a signed copy of my book BEFORE we leave. There are all sorts of great events and learning experiences planned, plus some great adventures including snorkeling at Snake Caye - a beautiful island about an hour's ride from Punta Gorda in the Bay of Honduras.I added some more photos of the Bay of Honduras and Cotton Tree Lodge to my Travels in Belize photo album. Enjoy!
Holly & Paul Stabin
@Holly & Paul Stabin
01/29/08 17:08:55
8 posts

The Chocolate Lovers Travel Club


Posted in: Travels & Adventures

Great News! Belize & The Toledo Cacao Festival trip is now at Go Status! We're definately going - so come on down for some sun and lotsa chocolate - a few spots remain available until 2/6.
Holly & Paul Stabin
@Holly & Paul Stabin
01/29/08 11:42:50
8 posts

The Chocolate Lovers Travel Club


Posted in: Travels & Adventures

Hello - I thought I'd start this discussion to answer any questions you might have about the upcoming Belize trip - I'm sure that Clay will chime in - if it's a technical chocolate question. If you haven't had a chance to visit the travel club website - go to www.ChocolateLoversTravelClub.com - fill out the quick application and then you'll receive access to the Members Only Page that features the itineraries and reservation form.We are looking forward to learning about the world of Mayan chocolate with Clay. I'm attaching a brochure to this posting for the trip. Bon Voyage!
updated by @Holly & Paul Stabin: 04/21/15 11:43:22
holycacao
@holycacao
09/09/09 13:00:42
38 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

They might if they had more money. in fact, I also would if I had more money.An artisan can create something that can be appreciated (in some cases, by many people), no matter what tools they are limited to. I think an artisan has an innate desire to create, and is constantly trying to do better.
Mark Heim
@Mark Heim
09/08/09 17:56:49
101 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

Artisan lable would be the same for any art form. Anyone can draw a picture, but not everyone is an artist. The artisan is someone who makes something that will evoke a feeling. Be it a painting, a book, a sculpture that makes you feel happiness, pride, empathy.... The same thing is for chocolate or confections. But with confections being a culinary art, it has to evoke the emotions with all 5 senses. Miss the effect on any of the 5 senses and it is not artisan.
Serena Ellis
@Serena Ellis
09/07/09 00:10:21
1 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

an artisan is craftperson that who crafts items that may be functional or decorative, clothing, jewelry, household items, and many other tools. they always make such Fair trade products with quality or sustainability to promote or serve in front of people . . .
Susie
@Susie
02/05/09 21:02:53
11 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

So weird, just today I was wondering about Christopher Elbow's operation while in his shop!
Susie
@Susie
02/05/09 21:01:15
11 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

I noticed Starbucks had "small batch" coffee too. I haven't delved into it but wondered if it meant "relatively small compared to our other batches" or made in the back of the store...unlikely.As for your question I'd think it would depend on the source of the chocolate. But with the size of Starbucks it seems hard to believe an artisan could keep up the supply.
Frank Schmidt
@Frank Schmidt
02/05/09 15:28:23
28 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

Heres my two cents worth.What is Artisan Chocolate? What does the word artisan mean in this usage?I think it is possible to clarify the current meaning of this word, as used in the early 21st Century, by looking at the subject from a new angle. By asking questions of what is not artisan.Because I live in a rural area of the country there are producers all around me who I dont think of as artisans. Because this is also an area attractive to crafts-people, there are many other neighbors who do think of themselves as artisan crafters. For example: Contrast a local herb farmer versus a local clay potter.Perhaps the herb farmer would like to be thought of as growing artisan herbs, he maybe could get a higher price for them if so called. Perhaps you could stretch the definition of artisan to cover herb growing but I think that few people would understand or accept that. No artisan herb farmer.The potter on the other hand has been thought of as an artisan crafter making wall sconce lamps, decorated sink bowls and place settings of dishes and mugs. Yes, artisan potter.A third example, something in-between: A local dairy farmer who bought land here, moved his special breed of dairy cattle here (southern Missouri) from Wisconsin. He grazes the cows in his manicured pastures, feeds them his special feeds, milks them and makes their milk into cheese curds for sale at his dairy and also at local grocery stores: So what say you? Is he an artisan dairyman or not?I think so. I think he has introduced the idea of design into his produce, his finished product. Correct, in my opinion: artisan cheese curds. Whats the difference? Well, there are things, efforts, which he has done to translate an idea (s),his ideas, some personal thoughts, into a finished product. With his elements of design this makes these finished products different/better (at least in his mind) than they would be if just made by formula by a farm hand or mechanic/tradesman. It is the introduction of design from the mind of the artisan which makes the product an artisan product.Also, it strikes me, does it you?, that there must be a close connection between the artisan and the finished product in fact. By the hand of the artisan this was made. Not to say that machines cant be used. A Swiss clockmaker working in his shop in the Alps may be an artisan and still use an electric lathe to make clock parts. But he is connected directly to the finished product. So now it is design plus personal connection to make a superior article. You can buy a factory made clock but not an artisan factory made clock. It may have been designed by an artisan but not artisan made.An artisan fishing lure? Sure! Designed and crafted by hand by a wood carver and painted by him. Yes, artisan fishing lure. Artisan fisherman? I think not. He didnt make anything. Even if he uses artisan lures? No.So what about chocolates? Does using artisan-made chocolate make the finished pieces artisan? Not if they are machine made without seeing the hand of the chocolatier and with no design input from the maker. No, just factory made chocolates; maybe very good tasting but not artisan. By this logic, all pastries made by hand in the restaurant kitchen with a little creative flair on top are artisan. I really dont have any problem with that. So few good things are handmade now days, adding design elements to a product above and beyond a cook-book recipe deserves being called artisan. But, Im sure some may not agree with this and the disagreement could be valid.Usually there is a factor of training or apprenticeship of the crafter under a master to become an artisan. Is this necessary? Maybe in some gilded trades. Not for chocolate making, I think. In the small, privately owned chocolate shops, there arent enough masters to train the artisans below them. You can be self taught in my opinion, in chocolate making. I think the chocolate is still artisan made if designed by and made by the hand of the chocolatier. Does this mean that a trainee filling molds at Christopher Elbows shop cannot by definition make artisan chocolates? Therefore the chocolates in the showcase are not artisan?Hummmm? Good Point.Are we any closer to defining artisan chocolate ? Maybe, maybe not..just my two cents worth.
Clay Gordon
@Clay Gordon
02/04/09 15:02:26
1,692 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

If we follow this logic, is there no connection between the word artisan and "quality?" I can be proud of what I make - and it could be a real piece of garbage. Is it still "artisan?"It's a good question because there are other variables, such as cost, or being made by hand that all into the same category.I do have to agree that thinking about "artisan" as an attitude not an attribute strikes more closely to the heart of the matter.
Artisan
@Artisan
02/04/09 10:55:34
8 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

I think the public view "artisan" associated with hand made, small batches and with methods of the past.But artisans of the past were not traditionalists, they would have been innovating for their time. So it is only normal that modern artisans continue on the path of innovation on flavours, techniques, equipment.For me the guiding principle of an artisan is that at the end of the day he/she is proud of his/her product.For me, artisan definitively means being proud of the chocolate products we make.
Greg
@Greg
02/03/09 10:31:42
1 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

My newly learned information indicates that one source of bean, and a label telling that source is also a part of this process, yes? and just to add, I agree that cooperations that pedal themselves as artisians are missing the point.
Ermina Nioki
@Ermina Nioki
11/18/08 23:44:00
1 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

I had the opportunity to visit Jackson hole and Chef Ortega cioccolato pastry shop few months ago, I was very very impress of the high quality of confections and service that Ortega and his staff gives to them customers. Chef Ortega's shop is clean and modern, with a great variety of European style chocolates and confections, he was very friendly in his own manner; as my husband asked him for the drakes chocolate piece he has he jumped out and wonder why he was looking for the darkest piece. He gave us a lesson on chocolate an its percentage, flavor, kind of bean and region. He also said to my husband that he probably doesn't even know what he likes and he just go for the darkest because American people will buy what ever is in the news. That made me laugh and that's why I see why Mr Clay said that Chef Oscar Ortega has a great sense of humor, he also is very young and full of energy and have a great passion for his career. He has a website www.cioccolato-pastryshop.com great place to get world class chocolates.
Clay Gordon
@Clay Gordon
11/16/08 18:15:21
1,692 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

Laurent:Thanks for your note. I know Chef Ortega through his participation in the past two World Pastry Team Championships. He has been the coach of the Mexican teams. From my contact with him I know that he is seriously committed to doing good work. He also has a great sense of humor, but many chefs I know find it difficult to break out of the zone while they are in the middle of production. If you ever return to Jackson Hole and can visit the shop when Chef is not in production, my guess is that he will come across as more open and warm.Chef Ortega is one of the few chocolatiers in America who makes some of the chocolate he uses in his shop. I think that Chef is only making the chocolate he uses in his drinks, but I may be wrong about this.I second your recommendation. Anyone going to Jackson Hole should make it a point to stop by Chef Ortega's shop. And if you do, please take pictures and post them along with your impressions of his work. And say Hi! from me.Cioccolato Pastry Shop130 W. BroadwayJackson, WY 83001(307) 734.6400
Laurent Liluthen
@Laurent Liluthen
11/16/08 15:34:04
1 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

Hi Gordon. I was very intrigue of this little pastry shop in Jackson WY. Chef Oscar Ortega its definitively a master in chocolate. He does a hot chocolate drink from bean to powder. I witnessed when one of his assistant was grinding the beans in a stone to form a paste, then he told me that they let it dry and then they will process it to do the powder that eventually will be the hot chocolate mix. Beside that he has a selection of 45 different incredible looking and delicious chocolate pieces. everything made on site.My curiosity didn't stop there so I google Chef Oscar Ortega and I found 4 full pages on google of information about him. next day I return to get my chocolate fix and surprisingly he was there dipping chocolates. He was no very friendly, but he wasn't rude. Seems like he does really take pride and concentration doing his art. Also in the shop were 5 impressive big chocolate sculptures, he said are chocolate showpieces he has done in past competitions.I will recommend to anyone who really would like to taste one of the best chocolatiers in the world visit Jackson Hole and cioccolato pastry shop.
Vivian S. Richman
@Vivian S. Richman
11/08/08 00:02:40
4 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

An arisan, as defined by Merriam-Webster, is a craftsman. To my own definition, an artisan of chocolate, takes molded chocolate and embellishes the chocolate with myriad methods and either designs the shell or the center of the chocolate piece.
Bruce Toy (Coppeneur)
@Bruce Toy (Coppeneur)
11/02/08 20:45:45
15 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

Artisan bakers from Madagascar don't fly to Saskatchewan to find the best wheat and then ship it back home to grind into flour.
Madame Cocoa
@Madame Cocoa
11/02/08 20:07:04
5 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

I did not see that anyone mentioned our newest group of proud artisan MAKERS, so I thought I'd give them a place here to describe themselves...it's the new Craft Chocolate Makers of America ( www.craftchocolatemakers.org ) crew. Check out their description. Hats off to them, I feel there is a great amount of education possible through the CCMA group and the opinions of this one in the future.
HANNA
@HANNA
09/10/08 00:10:53
1 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

Artisan dedication to finding the best beans (trekking through remote plantations in third world countries) and shipping them back home to roast and grind into chocolate.----------------------------------hannaGuaranteed ROI
Clay Gordon
@Clay Gordon
06/24/08 15:43:10
1,692 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

Edward:There is an "Allow me To Introduce Myself" forum category, though I think a blog post might be more a more appropriate way to do it as Forum threads are really for subjects that invite a lot of interaction (like this one), where blog posts are really more about expressing viewpoints or perspectives that don't necessarily invite a lot of (or any) responses.
The Republic Of Chocolate
@The Republic Of Chocolate
06/20/08 14:47:45
5 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

No machinery involved.... just a pair of hands, a dipping fork and a pot to heat the cream and of course passion!!!!!! now we are talking Artisan.
Edward
@Edward
06/20/08 08:35:34
22 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

Thanks, did that.
updated by @Edward: 06/19/15 17:58:22
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